The njahe are a small black bean with a small white spot. It is in the category of legumes. Can be used as a stew for rice or consumed alone. Also cooked and consumed in various ceremonies and events in the social life of the community.
Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of juice or just as a snack.